The 2014/15 League Season Fixtures for both the Three Player Division and Four Player Division are now available to view/download/print from the league website. Please could all players note that the Three Player Division will commence on Monday 1 September 2014 with the Four Player Division commencing a week later on Monday 8 September 2014.
Please could all team captains double check that their own home night is correct and report any issues to the Fixtures/Results Secretary Cathy O’Neill via the league email address firstname.lastname@example.org so these can be dealt with quickly, ideally before the start of the season.
In the Three Player Division we have grown from the 14 teams last season to 15 teams competing in the 2014/15 league season and we have also gained 2 new league venues, Stansted Social Club and Birchanger Sports & Social Club. BSSC B have moved to Birchanger and Sawbo USC Bandits have moved to Stansted and have also formed a second team called the Stansted Social Highwaymen. This means however we have lost Sawbridgeworth United Services Club as a league venue. We have also lost the RBL Tornados but we hope that some of their players will
rejoin the league again at some point in the future. The four player teams of Saffron Snooker Ex Cons and Saffron Snooker Flukes have joined forces to form a new three player team called the Saffron Snooker Flukiers.
In the Four Player Division we have once again 8 teams competing, with Newport C reforming taking on some of Newport Granta’s players, and Newport Ex Cons moving to
Saffron Snooker Club as Saffron Snooker Ex Cons.
It is very encouraging to see this season that we have a record number of new players signing up to play in the league, several old faces returning again such as Sue Parrish and Oliver Pettit,
and ex-professional snooker players Jason Pegrum and Graham Driver mixing it up with the high minus players.
The Player Handicaps list is currently being finalised and will be available soon.
Should you have any queries please do not hesitate to drop us an email at email@example.com